Subject Information

SUBJECT sieves
REFERENCE ID 300201088
NOTES Meshed or perforated devices or utensils through which dry loose material (as flour) is winnowed or refined, material containing liquid is strained, or soft solids (as hard-boiled eggs) are comminuted by forcing (as with a pestle).
HIERARCHY Objects Facet>Furnishings and Equipment>Tools and Equipment>equipment>sieves

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