Subject Information

SUBJECT cutlery
TYPE AAT
REFERENCE ID 300199794
NOTES Culinary utensils that have a cutting edge, especially various forms of knives used for cutting, carving, dividing, or serving food. Sometimes used to embrace all types of flat culinary utensils; however, prefer "flatware" when referring to forks, spoons, and similar culinary tools without a cutting edge.
HIERARCHY Objects Facet>Furnishings and Equipment>Tools and Equipment>equipment>cutlery

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