Subject Information

SUBJECT place knives
TYPE AAT
REFERENCE ID 300207614
NOTES Knives that are used for cutting and spreading by a person while eating, sometimes used synonymously with dessert or luncheon knives. The term can also be used to refer to all knives used as part of a place setting or rather all knives used for consuming and not for serving food.
HIERARCHY Objects Facet>Furnishings and Equipment>Tools and Equipment>equipment>place knives
CHILDREN dessert knives

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